CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe | HONEYSUCKLE
#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo SUBSCRIBE & Hit The Notification Bell ➜ https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 About the Cuckoo ICook Q5 Premium Multi Pressure Cooker: 13 Smart Built-In Programs: Our convenient built-in programs feature various cooking modes for cooking and cleaning; Soup, Meat, Vegetables, Rice, Porridge, Browning Fry, Multi cook, Slow cook, Steam Cook, Warmer, Auto clean, Voice Guide, Preset Digital-Programed Steam Release Valve releases steam automatically when cooking is done or during the keep-warm mode. Inner Pot: 304(18/10) Stainless Steel Clad Inner pot with non-stick coating (PFOA FREE) can endure high temperature, pressure, and steam. Purchase Info: Amazon: https://amzn.to/2v62qFZ https://cuckoomulticooker.com/ The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Chao Ga Recipe Ingredients: 2 stalks chopped green onions 1 1/2 tbsp chopped ginger 3/4 cup rinsed white jasmine rice 1 pound bone-in chicken breast salt 6 1/2 cups water Oil Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown. Add the rice, stir add the chicken, water and salt. Close the lid, lock, and set on Porridge for 1:05 minutes. Remove the chicken and shred. Serve and garnish with green onions, fried shallots, and fish sauce. Mailing Address: P.O. Box 2786 Toluca Lake, CA 91610 © 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic